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Plaza de la Candelaría, 11
CP: 35250, Ingenio
Las Palmas
Teléfono: +34 928 788 281
LA CARTA
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In case of allergy or intolerance, please inform our room staff
IGIC included - Prices expressed in Euros (€)
Menu from La Vicaria
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English
Deutsch
Italiano
Norsk bokmål
Svenska
Español
English
Deutsch
Italiano
Norsk bokmål
Svenska
starters
Bread with Extra Olive Oil and Smoked Butter
€5
Tomato and Iberian Ham Clamp
€13
Rosemary Clamp with Extra Olive Oil and Salt Flakes
€8
Tender Sprout Salad with Apple, Goat Cheese, Honey and Walnuts
€12
Burrata with Tomato and Basil Cream
€14
Grilled Artichokes with Egg, Truffle Sauce and Iberian Ham
€14
Cheese Board with Jam and Fruits
€15
Baked Tomini Smoked Speck with Honey, Walnuts and Endive
€15
Meat Tartare on Marrow Bones with Cantabrian Anchovies
€18
Eggplants parmigiana
€17
meat starters
Vitello Tonnato
€18
Picaña Corpacho Matured 24 Months in Flakes with Arugula, Parmesan and American Sauce
€18
Cured Veal Bresaola with Arugula and Parmesan
€17
100% Iberian Bellota Guijuelo Iberian Ham
23
fish starters
Tuna Carpaccho with Capers, Sprout Salad and Pickled Zucchini
€19
Octopus Sauce on Yellow Sweet Potato and Cherry Tomato Puree
€18
Croquettes of the Day
€13
risotti rice
Minimum 2 People and the Price is per Person
Rice with seafood
€23 pp
Boletus Rice with Taleggio, Smoked Parmesan and White Truffle Oil
€23 pp
PASTA
Totelloni Neri with Salmone with Pink Pepper and Caviar
€17
Prawn and Zucchini Pappardelle
€16
Spaghetti Seafood
€19
Paccheri Navajas Prawns Clams Mussels
€18
Lobster Tortelli in its juice and lemon zest
23
Iberian Cheek Tortellaccio with Nuts and Apple
€17
Boletus Pappardelle and Truffle Sauce
€16
Wild Boar Tortelli with Mixed Mushrooms and Parmesan
23
Spaghetti Carbonara
€15
Pear and Cheese Fiocchi with Gorgonzola
€15
Pumpkin Ravioli and Amaretto Biscuit Gorgonzola Sauce
€16
Spinach Tortellini and Pecorino Romano
€15
Meat Lasagna
€15
MEAT
Iberian Cheek Made at Low Temperature with Yellow Sweet Potato Puree
23
Angus Machete Made at Low Temperature in its Juice with Smoked Puree
€28
High Loin of Matured Beef***
€32
Iberian Sirloin in Plum Sauce***
€22
Iberian Secret with Pedro Jiménez and Goat Cheese
€24
Sirloin with Smoked Cheese Melted with Boletus Sauce
€29
Loin High Uruguayan Steer***
23
***Option of Gorgonzola or Truffle Sauce
€4
FISH AND SEAFOOD
Fish according to Suggestions of the Day and Market Price
Seafood Frying
€21
Fried or Grilled Calamari
€19
DESSERTS
Strawberry and Pastry Millefeuille
€8
Creamy Cheese and Pistachio Cake
€9
Caramelized Yogurt and Mango Sorbet
€8
Tiramisu with Mascarpone
€9
Panna Cotta with Forest Fruits
€7
Pedro Jiménez Gel Licorice Semifreddo
€9
Dessert of the day under the advice of our staff
Price according to dessert of the day
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