In case of allergy or intolerance, please inform our room staff

IGIC included - Prices expressed in Euros (€)

starters

Bread with Extra Olive Oil and Smoked Butter

€5

Tomato and Iberian Ham Clamp

€13

Rosemary Clamp with Extra Olive Oil and Salt Flakes

€8

Tender Sprout Salad with Apple, Goat Cheese, Honey and Walnuts

€12

Burrata with Tomato and Basil Cream

€14

Grilled Artichokes with Egg, Truffle Sauce and Iberian Ham

€14

Cheese Board with Jam and Fruits

€15

Baked Tomini Smoked Speck with Honey, Walnuts and Endive

€15

Meat Tartare on Marrow Bones with Cantabrian Anchovies

€18

Eggplants parmigiana

€17

meat starters

Vitello Tonnato

€18

Picaña Corpacho Matured 24 Months in Flakes with Arugula, Parmesan and American Sauce

€18

Cured Veal Bresaola with Arugula and Parmesan

€17

100% Iberian Bellota Guijuelo Iberian Ham

23

fish starters

Tuna Carpaccho with Capers, Sprout Salad and Pickled Zucchini

€19

Octopus Sauce on Yellow Sweet Potato and Cherry Tomato Puree

€18

Croquettes of the Day

€13

risotti rice

Minimum 2 People and the Price is per Person

Rice with seafood

€23 pp

Boletus Rice with Taleggio, Smoked Parmesan and White Truffle Oil

€23 pp

PASTA

Totelloni Neri with Salmone with Pink Pepper and Caviar

€17

Prawn and Zucchini Pappardelle

€16

Spaghetti Seafood

€19

Paccheri Navajas Prawns Clams Mussels

€18

Lobster Tortelli in its juice and lemon zest

23

Iberian Cheek Tortellaccio with Nuts and Apple

€17

Boletus Pappardelle and Truffle Sauce

€16

Wild Boar Tortelli with Mixed Mushrooms and Parmesan

23

Spaghetti Carbonara

€15

Pear and Cheese Fiocchi with Gorgonzola

€15

Pumpkin Ravioli and Amaretto Biscuit Gorgonzola Sauce

€16

Spinach Tortellini and Pecorino Romano

€15

Meat Lasagna

€15

MEAT

Iberian Cheek Made at Low Temperature with Yellow Sweet Potato Puree

23

Angus Machete Made at Low Temperature in its Juice with Smoked Puree

€28

High Loin of Matured Beef***

€32

Iberian Sirloin in Plum Sauce***

€22

Iberian Secret with Pedro Jiménez and Goat Cheese

€24

Sirloin with Smoked Cheese Melted with Boletus Sauce

€29

Loin High Uruguayan Steer***

23

***Option of Gorgonzola or Truffle Sauce

€4

FISH AND SEAFOOD

Fish according to Suggestions of the Day and Market Price

Seafood Frying

€21

Fried or Grilled Calamari

€19

DESSERTS

Strawberry and Pastry Millefeuille

€8

Creamy Cheese and Pistachio Cake

€9

Caramelized Yogurt and Mango Sorbet

€8

Tiramisu with Mascarpone

€9

Panna Cotta with Forest Fruits

€7

Pedro Jiménez Gel Licorice Semifreddo

€9

Dessert of the day under the advice of our staff

Price according to dessert of the day